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To cheer me up, someone sent over a fruit basket with exotic fruits. Thanks for a delicious breakfast!
Yes I had to look online to learn how to eat a papaya. I've eaten it before, just never cut one up myself. I didn't know whether or not the seeds were edible. Didn't matter though, even after learning they're to be discarded, I tried one. Don't. It's not edible.
Slice the papaya in half, scoop out the seeds with a spoon and discard, then scoop out the fruity flesh with a spoon. The upside of looking up how to eat a papaya was that I saw one suggestion to sprinkle with sugar and lemon juice and that tasted good.


Thread at picturing_food

Yes I had to look online to learn how to eat a papaya. I've eaten it before, just never cut one up myself. I didn't know whether or not the seeds were edible. Didn't matter though, even after learning they're to be discarded, I tried one. Don't. It's not edible.
Slice the papaya in half, scoop out the seeds with a spoon and discard, then scoop out the fruity flesh with a spoon. The upside of looking up how to eat a papaya was that I saw one suggestion to sprinkle with sugar and lemon juice and that tasted good.


Thread at picturing_food
no subject
Date: 2006-06-29 10:02 pm (UTC)Now, if I can only find the ingredients in uncivilized middle America where they think that Brats and cheddar are high cuisine, then remember the camera instead of my stomach.
I don't know how you do it. Cook then photograph before digging into the food and ruining the presentation. You're more disciplined than I.
no subject
Date: 2006-06-29 10:26 pm (UTC)no subject
Date: 2006-06-29 10:31 pm (UTC)no subject
Date: 2006-06-29 10:37 pm (UTC)no subject
Date: 2006-06-29 10:40 pm (UTC)no subject
Date: 2006-06-30 08:56 am (UTC)http://community.livejournal.com/picturing_food/2295254.html?thread=18035414#t18035414