Zucchini Puff Pastry Tarts
Jul. 27th, 2011 09:00 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
This is a quick and easy appetizer if you use ready-made frozen puff pastry sheets. If I had any on hand, I would also sprinkle in chopped fresh basil beneath the zucchini and squash slices. I also think goat cheese would work nicely with this. I think I'll add sliced mushrooms too next time I make this.
Zucchini Puff Pastry Tarts
1-2 sheets of ready-made frozen puff pastry sheets, thawed
1 small zucchini, sliced into coins
1 small yellow summer squash, sliced into coins
handful of sun-dried tomatoes, cut into thin strips
1/2 cup shredded cheese (I've used mozzarella or sharp cheddar)

What other toppings would you put?
Zucchini Puff Pastry Tarts
1-2 sheets of ready-made frozen puff pastry sheets, thawed
1 small zucchini, sliced into coins
1 small yellow summer squash, sliced into coins
handful of sun-dried tomatoes, cut into thin strips
1/2 cup shredded cheese (I've used mozzarella or sharp cheddar)
- Pre-heat oven to 400F.
- Cut each sheet in half.
- Place puff pastry onto baking sheets, prick several times with a fork, and bake about 10 minutes until they turn a light golden color.
- Pull the pre-baked sheets from the oven and sprinkle with shredded cheese and sun-dried tomato strips. Arrange zucchini slices on top, alternating colors. Sprinkle with a little more shredded cheese.
- Bake for another 10-15 minutes until cheese melts and zucchini is tender.
- Let cool on a wire rack if not serving immediately.

What other toppings would you put?
no subject
Date: 2011-07-27 12:54 pm (UTC)no subject
Date: 2011-08-02 08:03 am (UTC)no subject
Date: 2011-07-30 09:52 pm (UTC)I have a goats' cheese cheddar-a-like that does not upset my guts and so if we can find the pastry we are set to go!
no subject
Date: 2011-08-02 08:07 am (UTC)I read somewhere that aged cheese has less lactose in it. And apparently cheddar cheese has no lactose.