Honey Pecan Pork Cutlets
Oct. 8th, 2009 08:50 amI love it when a dish is both quick and easy to prepare. To make things even faster, you could mix up the seasoned flour and pre-chop the pecans and just keep them in tupperware containers until you're ready to cook. I served these with roasted spiced sweet potatoes (which were awesome and I'll post those separately).