Oct. 8th, 2009

I love it when a dish is both quick and easy to prepare. To make things even faster, you could mix up the seasoned flour and pre-chop the pecans and just keep them in tupperware containers until you're ready to cook. I served these with roasted spiced sweet potatoes (which were awesome and I'll post those separately).

Profile

fitfool

February 2014

S M T W T F S
      1
2345678
910 11 12131415
16171819202122
232425262728 

Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags
Page generated Jul. 12th, 2025 11:51 pm
Powered by Dreamwidth Studios