Honey Pecan Pork Cutlets
Oct. 8th, 2009 08:50 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
I love it when a dish is both quick and easy to prepare. To make things even faster, you could mix up the seasoned flour and pre-chop the pecans and just keep them in tupperware containers until you're ready to cook. I served these with roasted spiced sweet potatoes (which were awesome and I'll post those separately).
Honey Pecan Pork Cutlets
Serves 4
Ingredients:
4 pork cutlets, pounded to 1/4-inch thick
1/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon garlic powder
1/4 teaspoon crushed red pepper (optional)
1 Tablespoon butter
1/4 cup chopped pecans
1 Tablespoon honey

Basically followed these two recipes:
http://www.pdnhf.org/detail.asp?dt=topics&fr=s&id=331
http://www.cooksrecipes.com/pork/honey_pecan_pork_cutlets_recipe.html
Thread in Cooking: http://community.livejournal.com/cooking/8050217.html
Honey Pecan Pork Cutlets
Serves 4
Ingredients:
4 pork cutlets, pounded to 1/4-inch thick
1/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon garlic powder
1/4 teaspoon crushed red pepper (optional)
1 Tablespoon butter
1/4 cup chopped pecans
1 Tablespoon honey
- Mix flour with salt, pepper, garlic powder, and crushed red pepper (if using). Dust surfaces of pork with seasoned flour.
- Melt butter in large heavy skillet over medium-high heat; brown cutlets on both sides and then move the cooked cutlets from pan to warm plate. About 3 to 5 minutes on each side.
- Toast pecans in skillet and then stir in honey. (Careful...honey gets really hot. Don't burn yourself.)
- Add back cutlets to warm through and then serve cutlets with the honeyed pecans.

Basically followed these two recipes:
http://www.pdnhf.org/detail.asp?dt=topics&fr=s&id=331
http://www.cooksrecipes.com/pork/honey_pecan_pork_cutlets_recipe.html
Thread in Cooking: http://community.livejournal.com/cooking/8050217.html
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