Bahia Butternut Mash

One of my friends started eating a macrobiotic diet. Trying to find something that would fit her new dietary choices, I adapted this recipe for Bahia Butternut Mash that both omnivores and vegans enjoyed. The butternut squash and carrots both were flavorful and sweet and the bright orange added a colorful dish to the dinner table. Very easy to cook up. The longest step was peeling the butternut squash. If you can get the pre-cut bags of butternut squash, the prep for this dish is really quick.

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