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Fresh Fruit Tarts
Jul. 19th, 2006 08:37 pmSummer has kept me happily supplied with berries. So I decided to try making fresh fruit tarts after being inspired by ![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
hoorayformegan's post. Came out beautifully. I found the dough for the crust was difficult to work with, sticking to the counter top and my fingers. The dough also broke apart easily. I got 13 tarts, 1 extra shell, and 1 broken shell that I dropped on the floor trying to get it out of the muffin tins. Taste was good though I wasn't a huge fan of the cream cheese filling. I think if I try again, I'll use a lemon curd or maybe vanilla custard instead.
hoorayformegan's post. Came out beautifully. I found the dough for the crust was difficult to work with, sticking to the counter top and my fingers. The dough also broke apart easily. I got 13 tarts, 1 extra shell, and 1 broken shell that I dropped on the floor trying to get it out of the muffin tins. Taste was good though I wasn't a huge fan of the cream cheese filling. I think if I try again, I'll use a lemon curd or maybe vanilla custard instead.
