Oct. 20th, 2005

I like watching Good Eats on TV though I get annoyed by the silly skits and wish he would spend that time sharing more of his wisdom instead. But now I love Alton Brown for writing about making popcorn in the microwave. I love microwave popcorn but then I read an article in the New Yorker several years ago that basically said everything I ate was bad for me since I was a big believer in the convenience of pre-packaged foods. But it turned out that almost everything had partially hydrogenated fats including my beloved microwave popcorn. So for a while I gave them up and just occasionally indulged guiltily. Then Alton Brown came to the rescue with a solution that was healthy and dirt cheap.

small picture of popcorn

ExpandMicrowave popcorn for pennies )
thread at food_porn
thread at cooking
No cooking here...just drooling and licking the bowl clean.


small picture of a banana split


3 scoops of French Vanilla ice cream flanked by 1 banana split lengthwise and capped with strawberry topping, chocolate sauce, and chopped walnuts.

Expandzoom in )
thread at food_porn

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