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FitFool
Adventures in the Kitchen and on the Road
Jun. 10th, 2005
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Jun. 10th, 2005
Zucchini
Jun
.
10th
,
2005
09:34 pm
Rinse zucchini and cut into coin slices. Salt and pepper both sides. Heat some olive oil in a pan and then saute both sides until it reaches your desired tenderness (about 5 minutes)
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Page Summary
Zucchini
Style Credit
Style:
Neutral Good
for
Practicality
by
timeasmymeasure
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