2 14 1/2 once cans of chicken broth 1/4 cup of lentils 2 bay leaves 3 cloves of garlic minced 1 tablespoon of minced onion 1 1/2 teaspoons ground cumin 1/4 cup of quick cooking couscous 1 tablespoon of lemon juice
Simmer first 6 ingredients in heavy large saucepan over medium heat until lentils are very tender, about 1 hour.
Add couscous and lemon juice. Cover and simmer for 5 minutes stirring occasionally. Serve with fresh french bread.
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
timeasmymeasure
no subject
Date: 2007-01-16 06:41 pm (UTC)Lentil Couscous soup.
2 servings
2 14 1/2 once cans of chicken broth
1/4 cup of lentils
2 bay leaves
3 cloves of garlic minced
1 tablespoon of minced onion
1 1/2 teaspoons ground cumin
1/4 cup of quick cooking couscous
1 tablespoon of lemon juice
Simmer first 6 ingredients in heavy large saucepan over medium heat until lentils are very tender, about 1 hour.
Add couscous and lemon juice. Cover and simmer for 5 minutes stirring occasionally. Serve with fresh french bread.
yumm makes me want to make it again now!