Shrimp and Couscous

[fitfool]

When I'm in a hurry for something to eat, I like to eat this shrimp and couscous. Only takes 15 minutes to prepare and pretty filling.

some couscous
some shrimp (5-8)
some olive oil
some Old Bay seasoning
some peas (optional)

1. If using frozen shrimp, put shrimp in a bowl of cold water to thaw.
   
2. Set pot of water on stove to boil (follow instructions on your couscous package). Once water is boiling, throw in the couscous, put the lid on and remove from heat.
   
3. After about 10 minutes, the shrimp should be flexible enough to take the shell off. So remove the shells.
   
4. Heat a bit of olive oil and stir-fry the shrimp until pink and cooked through. Sprinkle on some Old Bay seasoning while they're cooking.
   
5. If you're using peas, saute the peas along with the shrimp to heat through.
   
6. If enough time has passed, fluff the couscous, toss the finished shrimp (and peas if you're using them) on top and eat.
   

And if you're willing to take an extra moment, mince some garlic and saute that with the shrimp too.

thread at picturing_food

Comments

[sahm.livejournal.com]

Shrimp, squid, and scallops are my favorite types of protein.

[deltamiss.livejournal.com]

This sounds delicious! Must try it.

I have a similar recipe you might like:

Shrimp and Couscous

1 box plain couscous
1 yellow onion, chopped fine
3 cloves garlic, smashed
3 tablespoons olive oil
1 can (14 ozs.) diced tomatoes
½ small can chopped black olives
1 bunch flat-leaf parsley, chopped
salt/pepper

Prepare couscous according to pkg. Directions.

Add garlic to skillet with oil and heat over medium heat, turning garlic often so it doesn’t burn. When oil is hot, add onions and saute until tender and just brown (stir often!). Add tomatoes, juice and all, and bring to boil. Reduce liquid by half. Remove from heat.

Break up couscous as directed. Add other ingredients and mix well. Add parsley.

Shrimp

1 lb. Shrimp
½ cup olive oil
2 tbsp. Emeril’s seasoning
2 tbsp lemon juice
2 tbs. Fresh parsley, chopped
1 tbsp. Honey
1 tbsp. Soy sauce

Mix marinade and add shrimp. Marinate for 30 minutes (in fridge). Bake at 350 degrees for 10 minutes.

CAUTION: THERE WILL BE LOTS OF SMOKE FROM THE OIL!!!

[annieeats]

Yum! I'll have to try that, though I like cooking my couscous in chicken broth.

[gwytherinn.livejournal.com]

Damn, that's a nice meal for 15 minutes... it takes me 45 minutes to make a salad!

[chirashi-don.livejournal.com]

I'm a new reader to your lj and I'm glad you've posted this as I'm trying to find an easy couscous recipe. (I've never cooked couscous before)

cheers-Brianne

[mysticchyna.livejournal.com]

oh dang....*drools*
yum.