萝卜 I think can refer to any of the family, but I think daikon is typically used?
Dunno how helpful a Chinese search for these would be, but here's some of the characters in simplified:
1)虾肠粉 7）萝卜糕 8）韭菜饺 9）凤爪
I'm of the opinion that if you can get your hands on the clear rice-flour-based wraps used for the various Jiao (shrimp, leek, etc), and the 河粉 (Ho fen the white strips) for the various Changfen, then you're half done.
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timeasmymeasure
Re: <3 dim sum!
Date: 2005-12-20 07:41 am (UTC)Dunno how helpful a Chinese search for these would be, but here's some of the characters in simplified:
1)虾肠粉
7）萝卜糕
8）韭菜饺
9）凤爪
I'm of the opinion that if you can get your hands on the clear rice-flour-based wraps used for the various Jiao (shrimp, leek, etc), and the 河粉 (Ho fen the white strips) for the various Changfen, then you're half done.