For squeezing out moisture, wrap smallish amounts in cheesecloth or a dish towel, roll up, wring, done. My grandma used to do that for our (German-Lithuanian) version of Kugel - she also let the resulting liquid sit for a while and then used the starch that had settled at the bottom of the container for the batter.
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timeasmymeasure
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Date: 2005-12-19 01:44 am (UTC)