Roasted Potato Wedges
Nov. 3rd, 2005 07:38 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
fitfoolI love fries and I love thick-cut wedge fries fresh out of the oven.
Bake these tender, herbed potatoes to perfection in about an hour.
INGREDIENTS:
2 (12-ounce) baking potatoes, each cut into 6-8 wedges
1-1/2 tablespoons olive oil
1/2 teaspoon kosher salt
1/4 teaspoon dried thyme
1/2 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon dried rosemary
1/4 teaspoon pepper
INSTRUCTIONS:
Estimated Total Time: 1 hour, 5 minutes
Preheat oven to 400 degrees.
Place potato wedges in a jelly-roll pan. Drizzle with oil; toss well. Combine salt and next 5 ingredients (salt through pepper); sprinkle over potatoes and toss. Bake at 400 degrees for 1 hour or until tender, turning once. Sprinkle with more salt before serving.
thread at cooking
thread at food_porn
Bake these tender, herbed potatoes to perfection in about an hour.
INGREDIENTS:
2 (12-ounce) baking potatoes, each cut into 6-8 wedges
1-1/2 tablespoons olive oil
1/2 teaspoon kosher salt
1/4 teaspoon dried thyme
1/2 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon dried rosemary
1/4 teaspoon pepper
INSTRUCTIONS:
Estimated Total Time: 1 hour, 5 minutes
Preheat oven to 400 degrees.
Place potato wedges in a jelly-roll pan. Drizzle with oil; toss well. Combine salt and next 5 ingredients (salt through pepper); sprinkle over potatoes and toss. Bake at 400 degrees for 1 hour or until tender, turning once. Sprinkle with more salt before serving.
thread at cooking
thread at food_porn
