FitFool

My mom suggested that too and even said she sometimes made congee out of leftover rice by adding more water and letting that cook a bit longer in the rice cooker. I have to admit, I wasn't much good at finding the right balance and I love having a porridge setting on my rice cooker. I've always had a rice cooker and was kind of amazed the first time I saw someone cook rice on a a stovetop :-)