I think you could do it in your rice cooker with lots of extra water and just lift the lid and try a spoonful after an hour or maybe 75 minutes. No worries about losing the steam in this case. And if the water boils off completely, just add more hot water. My mom said she sometimes just took leftover rice, added more water, and let that cook for a while to make congee.
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timeasmymeasure
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Date: 2012-05-23 07:16 pm (UTC)