My guess is that it would be done when the cooker finally flips over to warm, and then you can just add a little bit of hot water again to get the right texture.
But then, I'm in love with my rice cooker. Me + stovetop rice = scraping baked-on rice-goo off the stovetop! :)
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timeasmymeasure
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Date: 2012-05-23 12:11 pm (UTC)But then, I'm in love with my rice cooker. Me + stovetop rice = scraping baked-on rice-goo off the stovetop! :)