If you just put lots of water in the rice cooker, it'll do the trick. The rice cooker won't flip to the "keep warm" setting while there's still extra water in the pot; there is a temperature sensor set to about 100 C. As long as there's water, the temperature won't rise above that. When the water is absorbed/steams off, the temperature shoots up and the rice cooker flips off.
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timeasmymeasure
no subject
Date: 2012-05-23 10:48 am (UTC)