I love my rice cooker. My mom's congee (juk in Korean) started with a whole chicken stuffed with Korean dates, ginger, and garlic simmered in water. The she added rice and salt to that and shredded up the chicken before eating. We'd mash the garlic into the rice as we ate. It's definitely comfort food.
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timeasmymeasure
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Date: 2012-05-23 10:42 am (UTC)