And even before I can make a comment about what the heck I'm going to do with pumpkin from your roasting trick, you give me a recipe that sounds out of this world.
Though, so you think I could use lean hamburger meat for the protein? This gives a lot of room to play and I like that. Green peppers going old? toss 'em in!, etc.
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timeasmymeasure
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Date: 2011-10-26 09:53 am (UTC)Though, so you think I could use lean hamburger meat for the protein? This gives a lot of room to play and I like that. Green peppers going old? toss 'em in!, etc.