Honey Curry-Roasted Cauliflower

Time to post one of my favorite vegetable dishes. Adapted Curry-Roasted Cauliflower and came up with my new favorite cauliflower dish. Adjusted the level of the spices so that I wasn't weeping from the spiciness like before. Now the spiciness is balanced with some sweetness from the honey.

Bonus recipe: Learned how to use the cauliflower leaves too!
Try making Cauliflower Leaf Pakoras for something different.

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Cauliflower Leaf Pakoras

You ever cut up a head of cauliflower, wonder if those green leaves and stem bits are edible, and then toss them into the garbage? I have. But when I was searching for recipes that use chickpea flour, I stumbled across this use for cauliflower leaves and now I don't have to waste any of it. Crispy and tasty side dish or snack. Best eaten while still hot. Now I can get a second dish out of a head of cauliflower when I make Honey Curry-Roasted Cauliflower

I found the chickpea flour (also called gram flour or besan) in an Indian grocery store. It's ground from chickpeas so I imagine this would also work as a gluten-free recipe.

( Click for Recipe and bigger photos )