Ginger Crinkle Cookies

I spotted this recipe in an issue of Eating Well magazine at the library and just had to try it. Want to know how easy this recipe is? I was able to go to the gym for a short workout, come home and whip up 2 dozen of these cookies, and make it out the door in time to meet friends for brunch. And they still tasted fabulous. They came out of the oven soft and chewy. By the next day, they were pretty hard and crispy. (no worries, I just dunked them in my tea)

( Click to see recipe and more photos )