Sticky Chili Chicken Wings (Donna Hay)

I've made this twice in just 4 days. When I made it with chicken leg quarters, the meat was very tender, falling off the bones, and infused with so much flavor. Spiciness never even hinted at the painful level. I think the hot peppers lended more flavor than heat. This made for an easy dinner with guests that pleased everyone. Since the chicken cooks for an hour, I started the chicken and then prepared the side dishes. This recipe is definitely going into my regular rotation. Thanks to vanessafrida for turning me on to Donna Hay! She got a bunch of us to try out and post Donna Hay recipes and she'll be posting the round-up soon.

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