Jul. 8th, 2006

I didn't discover pierogies until my 20s and those were Mrs. T's Pierogies from the frozen food aisle. Tempted to make it myself but the thought of making the skins from scratch seemed too daunting. But then [livejournal.com profile] alizarinorchid posted about making them with wonton skins. Brilliant! This recipe also shares the distinction of being one of the last new recipes tried out with Michael. Both of us loved it. I love how the inside is creamy smooth. Plus if you make a bunch, this freezes well for a quick and easy meal later on.




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