Jan. 30th, 2006

fitfool: (smile)
One night while poking around Livejournal, I saw a post about making lefse, Norwegian potato pancakes. I adore potatoes in just about any form so I had to try it out. Luckily, I even had leftover mashed potatoes chilling in the fridge from the day before. Seems to be a holiday tradition to make these. Took a a little over 2.5 hours to get make a batch so I can see why they might limit it to an annual event instead of an everyday dish. I might've used too much flour but the potato flavor was a little too subtle to me to make it worth that much effort for me. Still, they're neat enough that I'll probably make it again in a couple of years. And the fillings work really well with the lefse. mm-mmmmm sugar!
Many thanks to [livejournal.com profile] madlori and [livejournal.com profile] wereontheroad!

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