Chicken Chow Foon (more Chinese Noodles)

This isn't an authentic chow foon recipe by any means but I came up with this one night while I was staring at the various jars of Chinese sauces that I didn't quite know what to do with. My mom had given me this bottle of XO that just scared me so it's been sitting unused in my fridge for months. But I hate to waste food so I try to figure out a way to eat things unless I really hate it. Good thing I played around with this. Michael loved these so much that he's bumped these to the top of his list of favorite noodles (unseating the mafaldine con funghi). I still prefer the mushrooms over pasta but I enjoyed this enough that we made it again the next day. Plus this dish was faster to whip up and is a great way to use up leftover chicken.

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