That's awesome. I get silly giddy happy whenever I hear someone tried and liked a recipe I posted! That scrambled eggs and bacon pasta sounds like carbonara to me. Oh...and looking at epicurious, was it this recipe? They even mention it's a variation on carbonara :)
My mom and sister talked about food in Taiwan so now I'm craving things like shaobing. My favorite isn't pictured in that post...it was the flatbread shaobing with a fried egg inside and a drizzle of soy sauce. Yum! I want one but I'm going to have to figure out how to make it myself. *sigh* No instant gratification.
The other thing she mentioned were crispy sweet potato fries with plum powder that she ate at the night markets. I roasted up some sweet potato wedges last night and sprinkled on some plum powder and it did indeed taste awesome. Now I need to figure out how to make them crispy.
Re: MMmmmmm!
Date: 2011-04-03 01:36 pm (UTC)My mom and sister talked about food in Taiwan so now I'm craving things like shaobing. My favorite isn't pictured in that post...it was the flatbread shaobing with a fried egg inside and a drizzle of soy sauce. Yum! I want one but I'm going to have to figure out how to make it myself. *sigh* No instant gratification.
The other thing she mentioned were crispy sweet potato fries with plum powder that she ate at the night markets. I roasted up some sweet potato wedges last night and sprinkled on some plum powder and it did indeed taste awesome. Now I need to figure out how to make them crispy.