Easy and tasty fish recipe that even my "I don't like seafood" boyfriend loves. :)
2 Tilapia Fillets 2 tsp minced garlic (or 2 cloves of garlic, we have a jar of minced, so that's what I use) 2 tbsp butter Dash of salt and pepper Pinch of paprika and parsley
Make sure the fillets are thawed. The recipe does work when they're frozen, but the time in the oven is longer. Melt the butter on the stove in a small pot, mixing with the garlic, parsley salt, pepper and paprika. Spread roughly 1/2 of the mix on the bottom of your baking dish. Put the fillets on top, then pour the rest of the mixture on top of the fillets. Bake in a 350F oven for 12-15 minutes, until the fish flakes when forked (my favorite phrase). Very tasty!! :) I usually serve this with risotto.
I know I found this recipe online, but I don't remember where. It definitely is a nice change from when we do fix salmon. (I do foil packet salmon...2 pats of butter and a generous shaking of Everglade Seasoning or Emeril's Seasoning on top, in 350F oven for ~15 minutes.)
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timeasmymeasure
Quick recipe for you
Date: 2011-03-26 10:21 pm (UTC)2 Tilapia Fillets
2 tsp minced garlic (or 2 cloves of garlic, we have a jar of minced, so that's what I use)
2 tbsp butter
Dash of salt and pepper
Pinch of paprika and parsley
Make sure the fillets are thawed. The recipe does work when they're frozen, but the time in the oven is longer. Melt the butter on the stove in a small pot, mixing with the garlic, parsley salt, pepper and paprika. Spread roughly 1/2 of the mix on the bottom of your baking dish. Put the fillets on top, then pour the rest of the mixture on top of the fillets. Bake in a 350F oven for 12-15 minutes, until the fish flakes when forked (my favorite phrase). Very tasty!! :) I usually serve this with risotto.
I know I found this recipe online, but I don't remember where. It definitely is a nice change from when we do fix salmon. (I do foil packet salmon...2 pats of butter and a generous shaking of Everglade Seasoning or Emeril's Seasoning on top, in 350F oven for ~15 minutes.)