Yum! :) I have quite a few favourite fish recipes at the moment:
Fish cakes (I make these the easy way, just using a tin of boneless, skinless salmon - I'm not the biggest salmon fan either, but it tastes good in fish cakes - leftover mashed potatoes and an egg. Mix together, season with salt and pepper, form into patties and cook in a pan sprayed with oil. You can also roll in breadcrumbs before you fry them, and adding a bit of crushed feta cheese or parmesan to the mix is tasty too).
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timeasmymeasure
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Date: 2011-03-26 09:06 pm (UTC)Fish cakes (I make these the easy way, just using a tin of boneless, skinless salmon - I'm not the biggest salmon fan either, but it tastes good in fish cakes - leftover mashed potatoes and an egg. Mix together, season with salt and pepper, form into patties and cook in a pan sprayed with oil. You can also roll in breadcrumbs before you fry them, and adding a bit of crushed feta cheese or parmesan to the mix is tasty too).
Citrus Fish Kebabs.
Homemade fish and chips. (I have this at least once a week on average.)
Cajun-spiced Fish Fillets.
Fisherman's Pie.
Salmon and chilli pasta.
Dill and Lemon Fish Filo Parcels.
Lemon Fish Fettucine.