Glad you have easy access to corn :) In winter, I had been making this with frozen corn kernels. Still pretty good but not nearly as good as with fresh corn cut off the cob. If you do feel up for it, I highly recommend trying it some time. It was easier to cut off the cob than I had expected (though not sooo much easier that I don't still just eat it lightly boiled sometimes)
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timeasmymeasure
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Date: 2011-07-13 07:57 am (UTC)