FitFool

those clover rolls you made, next time you make them you can stuff them in the middle, and make volcano rolls if you want to change it up a bit. I like to put basil, rehydrated sundried tomatoes, parmesan, garlic and butter in a food processor and pulse it until its a paste then I drop a spoonful inbetween the dough balls. Good flavor kick! ;)

The bread turned out fantastic! I bet the house smelled wonderful!