I make chicken stock too with bones and veggie bits too. I love the feeling of getting every last scrap of use out of the chicken. I feel like I owe it to the bird to not waste anything I could possibly use. Thanks for sharing your experience with the meat CSA. I'm curious to see how my food spending will go this summer.
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timeasmymeasure
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Date: 2008-04-09 10:16 pm (UTC)