FitFool

I only found one CSA in the Boston area that had a home delivery option and that was an additional fee. I loved the idea that the veggies would just show up each week but I think I'll go with the cheapest option first to see how I like it for this year. That's great that the restaurants make a point of identifying where their meat comes from. I assume that's going to refer to certain types of restaurants though, right? Does that practice spread to ethnic holes in the wall? Most of the places I really love eating at have been Chinese restaurants and I assume they're probably buying the cheapest meat they can get their hands on. The 2 vegetable CSAs that I'm leaning towards do not deliver. One has a drop-off location about 1.5 miles from me. The other makes me pick it up at the farm 5.5 miles away. I'm leaning towards the farm one since it's the cheapest. That would be cool to write this up and get it published. I used to write for a local newspaper when I was in high school.