FitFool

I have some walnuts I intend to make candied walnuts with. Some plantains for tostones. Some broccoli I cooked up and didn't end up eating or using. I also have: carrots, onions, pearl onions, garlic, cous cous, pasta, canned black beans, canned chick peas, canned cannellini beans, napa cabbage, canned baby corn, canned water chestnuts, raisins, dried cranberries, dried apple rings, some 2% milk, corn meal, lemons. I might try your corn bread recipe since I think I can make it from what I have on hand.