http://angelninas.livejournal.com/ (
angelninas.livejournal.com
) wrote
in
fitfool
2007-10-21 01:38 am (UTC)
no subject
Oh, I'm sorry about the risotto. You might like my Pesto Walnut Risotto. I don't add salt because the parm reggiano seems to give it the right amount.
I try to look at my cooking flops as learning experiences--not easy when I've worked so hard.
The pasta and sauce look wonderful!
(
16 comments
)
Post a comment in response:
From:
Anonymous
This account has disabled anonymous posting.
OpenID
Identity URL:
Log in?
Dreamwidth account
Account name
Password
Log in?
If you don't have an account you can
create one now
.
Subject
HTML doesn't work in the subject.
Formatting type
Casual HTML
Markdown
Raw HTML
Rich Text Editor
Message
[
Home
|
Post Entry
|
Log in
|
Search
|
Browse Options
|
Site Map
]
no subject
I try to look at my cooking flops as learning experiences--not easy when I've worked so hard.
The pasta and sauce look wonderful!