This seems really similar to a Barefoot Contessa recipe I've adapted for Indonesean Chicken. Equal parts soy and honey, plus equal parts garlic and ginger. (lots of all four) Marinade overnight, and then bake in the marinade, turning the chicken parts over once during cooking. I serve it with Isralei couscous that I make with beef stock and a sprinkle of 5-spice.

I added spring onions and saracha to the mix as well. But your recipe adds a whole new dimention. My husband loves 5-spice (licks his finger and sticks it in the jar!) so I know he's love the addition of 5-spice, and a drizzle of sesame oil would be just lovely! Plus, it will tie in even better with the couscous!

Thanks for the ideas!