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ext_87452 (
fitfool.livejournal.com
) wrote
in
fitfool
2007-01-04 10:16 am (UTC)
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Translate for me...what are bonito flakes? How do you make your own dashi? (and is Kombu the word for seaweed? if so, I like how I can add extra seaweed when I make my own miso soup at home.) :)
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