ext_179919 ([identity profile] guitarcries.livejournal.com) wrote in [personal profile] fitfool 2006-12-11 10:43 pm (UTC)

The great thing about miso soup is that it's really adaptable, kinda like the chicken stock of the Japanese. You can experiment with adding all kinds of different things. I tried a vegetable one once that came out really well, just carrots and green peppers and green onions, and using inarizushi tofu instead of fresh. Yours looks yummy!

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