Let's see, this weekend I'll have to make your Pommes de Terre des Dangeurs. Then I'm going to have to make some Sauce Bolognese (Ragu). If I could find a papaya I'd need to make a papaya bread from the other half of the papaya. I've a hankering for a Lilikoi (passion fruit) chiffon pie topped with meringue and chopped macadamias.
Now, if I can only find the ingredients in uncivilized middle America where they think that Brats and cheddar are high cuisine, then remember the camera instead of my stomach.

I don't know how you do it. Cook then photograph before digging into the food and ruining the presentation. You're more disciplined than I.