If you like your sweet mung bean soup clear, please rinse with water before you add the sugar syrup. We add the sugar syrup after the mung bean cooking well done. (The mung bean just cracking not wide open)By the way, our store use the rice cooker cooks it. That way cook faster and you don't have to stir what so ever.
You might like this one too. Go check it out. <http://www.nicemeal.com/dessert/dessert01.html>
green bean
We add the sugar syrup after the mung bean cooking well done. (The mung bean just cracking not wide open)By the way, our store use the rice cooker cooks it. That way cook faster and you don't have to stir what so ever.
You might like this one too. Go check it out.
<http://www.nicemeal.com/dessert/dessert01.html>