The December 2005 issue of Cooking Light gave me so many good recipes. They must've heard I was planning to let my subscription expire. :) I really like regular dried cranberries. I had imagined the cherry-flavored ones would mostly just be sweeter. But thanks for the warning.
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I really like regular dried cranberries. I had imagined the cherry-flavored ones would mostly just be sweeter. But thanks for the warning.