I've made these before (love for Cooking Light) and they are really yummy!

Oh, and one good trick to keep your cookies soft is to make sure that the dough and your baking sheets are cold before putting them in the oven. Once I have the dough on the sheets I usually stick them in the fridge for awhile til they're nice and chilly, and then put them in the oven. It's really easy and works like a charm!