fitfool | Chinese Noodles (Reply)

Quick meal tonight.

Cooked up Chinese noodles (the box says they're made from wheat flour) the same way you would cook up pasta.
Shredded some napa cabbage and put that in the same pot as the noodles.
In a separate pot, I heated up some chicken broth with some chunks of beef. (In our case, this was pre-cooked beef that we keep in the freezer. I think these were beef chuck cut into 1-inch chunks and marinated in soy sauce before searing the chunks on all sides in a pan with some butter and oil. Then added some chicken stock and cooked 15-20 minutes more until tender.)
Then drained the noodles and mixed it all together. Michael added a little ponzu sauce to his.
If we had had any on hand, I would've included snow peas or some water chestnuts.