Someone wrote in [personal profile] fitfool 2013-01-10 07:42 pm (UTC)

GREAT recipe!!!

Love your recipe!! Instead of cooking them for 20-25 minutes at 400 I cooked them for 2 hours at 250 and then broiled them for another 15 minutes or so. The meat just fell off of the bone!!!! The flavor was fantastic!
(14 comments)

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