I've been contemplating picking up a couple ears of corn - I grew up where "having corn for dinner" was a treat we got a couple times a year in August when local corn on the cob was ready. We would boil up a couple dozen ears of corn, and sit down to a meal of corn on the cob, with butter and salt.

But this looks good too - maybe I'll get an extra couple ears and make some up like this after I boil the others....