Yes, it is American all the way.
Corn was never a big "people food" in Europe and nobody realizes how good it is fresh on the cob.
Most of the corn produced is animal food and what isn't field corn is canned or frozen only. Every once in a while I see two small ears looking all old and wrinkled packaged in the "fresh" produce section. Ick.

But yes, we will have lots of corn this summer!
:)