ext_193395 (
deltamiss.livejournal.com
) wrote
in
fitfool
2008-02-05 06:55 am (UTC)
no subject
Well, I would add garlic, but that's because I add garlic to everything. ;)
When I roast root vegetables, I always add butternut squash to the mix. Maybe that would up the flavor factor.
A splash of lemon juice? A dash of nutmeg? Brown sugar?
I'll have to play around with it when I try it.
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no subject
When I roast root vegetables, I always add butternut squash to the mix. Maybe that would up the flavor factor.
A splash of lemon juice? A dash of nutmeg? Brown sugar?
I'll have to play around with it when I try it.