Jul. 1st, 2010

Both Brian and I liked these Crash Hot Potatoes a lot. These potatoes were awesome, cooked through with lots of crispy edges after 25 minutes in the oven. Thanks to [livejournal.com profile] aingealnacistin and [livejournal.com profile] mellybrelly for posting about these!

It was also easy to set it up so we had 2 sides to go with whatever entree I was cooking on the stove top.

Order of operations:
- Preheat oven to 450F.
- While oven heats, prep the Roasted Asparagus and set aside. DON'T put it in the oven yet.
- Prep these potatoes and pop in oven if it's hot enough.
- Prepare the entree (sometimes I pick something quick to make, other times I just heat up leftovers)
- After the potatoes have been in their 20 minutes, add the asparagus to roast in there too.
- Finish making the entree and pull the asparagus and potatoes from the oven when they're ready (maybe 5-8 minutes for the asparagus)


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